Peppermint Crisp Trifle Layers (Print)

A creamy layered delight with jelly, caramel, and Peppermint Crisp for a perfect dessert.

# Ingredients:

→ Main Ingredients

01 - 1 packet green jelly, prepared and set
02 - 1 Swiss roll or sponge cake, sliced
03 - 1 tin (360 g) caramel treat
04 - 250 ml whipped cream
05 - 1 Peppermint Crisp bar, crushed
06 - Custard (optional)

# Directions:

01 - Layer jelly, sponge cake, and custard (if using) in a trifle bowl.
02 - Mix caramel with whipped cream and crushed Peppermint Crisp chocolate bar.
03 - Layer the caramel mixture over the cake and jelly. Repeat the layers and top with crushed chocolate.
04 - Refrigerate the trifle until ready to serve.

# Notes:

01 - Ensure the jelly is fully set before layering.

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