Peppermint Truffles (Print Version)
# Ingredients:
01 -
3/4 cup heavy cream.
02 -
2 tablespoons unsalted butter.
03 -
8 ounces dark chocolate, chopped.
04 -
1/4 teaspoon peppermint extract.
05 -
3 candy canes, crushed.
06 -
Toppings: Crushed candy canes.
07 -
Red sanding sugar.
08 -
Cocoa powder.
# Instructions:
01 -
Heat heavy cream and butter in medium saucepan over low-medium heat until gentle boil begins.
02 -
Place chopped chocolate in medium bowl and pour hot cream mixture over top.
03 -
Let chocolate and cream mixture stand undisturbed for exactly 5 minutes.
04 -
Stir mixture until chocolate is completely melted and smooth.
05 -
Add peppermint extract and stir until fully incorporated.
06 -
Fold crushed candy canes into chocolate mixture until evenly distributed.
07 -
Refrigerate ganache mixture 1-2 hours until firm enough to shape.
08 -
Dust hands with cocoa powder to prevent sticking while rolling.
09 -
Scoop tablespoon-sized portions of chilled mixture.
10 -
Roll each portion between palms to form smooth balls.
11 -
Place chosen toppings in shallow bowls for coating.
12 -
Roll formed truffles in desired toppings until well coated.
13 -
Place coated truffles on parchment-lined sheet.
14 -
Refrigerate 1-2 hours until completely set.
15 -
Store in airtight container in refrigerator.
# Notes:
01 -
Perfect holiday treat.
02 -
Make ahead friendly.
03 -
Multiple topping options.
04 -
Great for gifting.