Pepperoni Cheese Crisps Snack (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/3 cup grated cheddar cheese
02 -
1/3 cup grated mozzarella cheese
03 -
12 slices pizza pepperoni
# Instructions:
01 -
Preheat oven to 375°F (190°C) to ensure ideal crisping.
02 -
Place one pepperoni slice into each cup of a non-stick muffin tin.
03 -
Combine grated cheddar and mozzarella cheese. Sprinkle mixture evenly over each pepperoni slice, pressing gently to flatten while avoiding the edges.
04 -
Bake for 8 minutes or until edges are golden brown and crisp.
05 -
Allow crisps to cool in the tin for 5 minutes to firm up before serving.
# Notes:
01 -
These crisps are naturally low-carb, gluten-free, and suitable for keto diets.