Pepperoni Cheese Croissant Rolls (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 packages Pillsbury crescent rolls
02 -
8 mozzarella cheese sticks, cut in half (creating 16 pieces)
03 -
1 package pepperoni
04 -
1 teaspoon garlic powder
05 -
1 teaspoon oregano
06 -
1 teaspoon basil
07 -
1 egg
08 -
Marinara sauce (optional, for dipping)
# Instructions:
01 -
Preheat oven to 375 degrees.
02 -
Combine garlic powder, oregano and basil in small bowl.
03 -
Beat egg in small bowl.
04 -
Remove crescent rolls from package. Starting with the wide end place mozzarella stick on the end, place pepperonis along the surface of the crescent roll. Starting with the widest end roll into the most narrow end. Place on ungreased cookie sheet. Sprinkle with seasoning and brush with beaten egg.
05 -
Bake for 15 minutes or until golden brown. Serve with marinara.
# Notes:
01 -
Great as an appetizer or snack
02 -
Can be prepared ahead and baked just before serving