Perfect Apple Crisp (Print)
Sweet-tart apples nestled between layers of caramelized oats and cinnamon, creating the perfect balance of soft fruit and crispy topping.
# Ingredients:
→ Apple Mixture
01 -
10 medium Granny Smith apples, peeled, cored, and sliced (about 10 cups)
02 -
1 cup (200 g) light brown sugar, packed
03 -
1 tablespoon all-purpose flour
04 -
1 teaspoon ground cinnamon
→ Crisp Mixture
05 -
2 cups (180 g) quick oats
06 -
2 cups (250 g) all-purpose flour
07 -
2 cups (400 g) light brown sugar, packed
08 -
2 teaspoons ground cinnamon
09 -
1 cup (227 g) cold butter, cubed
# Directions:
01 -
Preheat oven to 375°F (190°C). Prepare a 9x13-inch baking dish with nonstick cooking spray or coat with butter.
02 -
Place sliced apples in a bowl. Add brown sugar, flour, and cinnamon. Stir gently until every apple slice is coated with the sugar mixture. Set aside.
03 -
In a medium bowl, combine the oats, flour, brown sugar, and cinnamon. Add the cubed butter. Using your hands or a fork, mix the butter into the flour mixture until the butter pieces are pea-sized or smaller.
04 -
Spread 3 cups of the crisp mixture over the bottom of your prepared pan and press flat. Pour the apple mixture over top and press down with a rubber spatula. Distribute the remaining crisp mixture evenly over the apples.
05 -
Bake uncovered for 35-45 minutes. The dish is done when the fruit is bubbling and the top is golden brown.
06 -
Serve warm for best flavor and texture.
# Notes:
01 -
Baking for 35 minutes at 375°F (190°C) will result in a slightly caramelized and gooey bottom layer with a perfectly crisp top.
02 -
For a crispy bottom layer, bake for the full 45 minutes. If the top browns too quickly, tent with foil after 35 minutes.