Perfect Italian Pizza Dough (Print)
Make authentic Italian pizza dough using olive oil, yeast, and flour for perfect elasticity.
# Ingredients:
01 -
2 teaspoons active dry yeast
02 -
1.5 cups warm water (not boiling)
03 -
4 cups all-purpose flour
04 -
1 teaspoon sea salt
05 -
0.33 cup extra virgin olive oil
# Directions:
01 -
Add yeast to warm water and let it sit for 5 minutes until foamy.
02 -
In a large bowl, mix flour and sea salt.
03 -
Add olive oil slowly and mix until slightly crumbly.
04 -
Pour in the yeast mixture and mix to form a dough.
05 -
Knead on a floured surface for 5–10 minutes until smooth and elastic.
06 -
Place in an oiled bowl, cover, and let it rise for 90–120 minutes until doubled in size.
07 -
Punch down and divide into 3 equal portions.
08 -
Store in the refrigerator in airtight bags for up to 5 days.
09 -
Bring the dough to room temperature before shaping and using.
10 -
Bake at 260°C (500°F) for 10–12 minutes.