Popcorn Recipe (Print Version)

# Ingredients:

01 - 3 tablespoons coconut or olive oil.
02 - 1/3 cup popcorn kernels.
03 - 1 tablespoon butter (optional).
04 - Salt to taste.
05 - Optional toppings (paprika, nutritional yeast, etc).

# Instructions:

01 - Heat oil in 3-quart thick-bottomed saucepan over medium-high heat until completely melted.
02 - Add 3-4 test kernels to hot oil and wait for them to pop.
03 - Pour remaining kernels in even layer across bottom of pan.
04 - Remove pan from heat, cover, and count exactly 30 seconds.
05 - Return covered pan to heat and wait for popping to begin.
06 - Gently shake pan back and forth across burner while kernels pop.
07 - Keep lid slightly ajar to allow steam to escape for crispier result.
08 - Listen for popping to slow to several seconds between pops.
09 - Remove from heat immediately when popping slows significantly.
10 - Pour finished popcorn into large wide bowl right away.
11 - Optional: melt butter in hot empty pan until lightly browned.
12 - Drizzle melted butter over popcorn while stirring to distribute.
13 - Add salt and any additional toppings to taste.
14 - Toss thoroughly to combine all ingredients evenly. Serve immediately while hot and crispy.

# Notes:

01 - Foolproof method.
02 - No burnt kernels.
03 - Customizable toppings.
04 - Quick preparation.

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