Philly Cheese Steak Casserole (Print)
Enjoy a hearty casserole inspired by classic Philly cheese steak flavors in an easy and delicious dish.
# Ingredients:
→ Meat
01 -
1 1/2 lbs lean ground beef
→ Vegetables
02 -
2 bell peppers, diced
03 -
1/2 yellow onion, diced
04 -
1 clove garlic, minced
→ Seasoning
05 -
1 teaspoon seasoned salt
→ Dairy
06 -
4 slices Provolone cheese
07 -
1/4 cup heavy cream
→ Egg Mixture
08 -
4 large eggs
09 -
1 teaspoon hot sauce
10 -
1 teaspoon Worcestershire sauce
# Directions:
01 -
Preheat your oven to 350°F. Spray a 9×9 baking dish with non-stick spray.
02 -
Dice the peppers and onions into bite-sized pieces. Mince the garlic.
03 -
Add the ground beef to a skillet and cook over medium heat, crumbling as it cooks. When the beef has broken apart but is still pink, add the peppers, onion, garlic, and seasoned salt. Continue cooking, stirring often, until the beef is cooked through and the vegetables have softened slightly.
04 -
Drain the grease from the skillet and pour the mixture into the prepared baking dish. Tear the cheese into small pieces and distribute evenly over the beef mixture.
05 -
In a mixing bowl, whisk together the eggs, cream, hot sauce, and Worcestershire sauce until well combined.
06 -
Pour the egg mixture over the beef and place the dish in the oven. Bake for 35 minutes or until the eggs are set. Let it rest for 5 minutes before serving.
07 -
Serve this casserole hot and enjoy the flavors of a classic Philly cheese steak in a comforting casserole format.