Philly Cheesesteak Meatloaf Delight (Print)
Savory meatloaf loaded with Philly cheesesteak flavors, juicy meats, melty cheese, and vibrant veggies.
# Ingredients:
→ Main Meatloaf Ingredients
01 -
1 pound ground beef
02 -
1/2 pound ground pork
03 -
1 onion, finely chopped
04 -
1 green bell pepper, finely chopped
05 -
2 cloves garlic, minced
06 -
1 cup breadcrumbs
07 -
1/2 cup milk
08 -
2 eggs
09 -
1/4 cup Worcestershire sauce
10 -
Salt and pepper to taste
→ Filling and Topping Ingredients
11 -
1 cup shredded provolone cheese
12 -
1 cup sliced mushrooms
13 -
1/2 cup sliced green onions
14 -
1/2 cup sliced roasted red peppers
# Directions:
01 -
Preheat your oven to 350°F (175°C). In a large bowl, combine the ground beef, ground pork, onion, green bell pepper, garlic, breadcrumbs, milk, eggs, Worcestershire sauce, salt, and pepper. Mix until well combined.
02 -
Press half of the meat mixture into the bottom of a loaf pan. Layer half of the provolone cheese, mushrooms, green onions, and roasted red peppers over the meat mixture.
03 -
Top with the remaining meat mixture and press to seal the edges. Bake for 1 hour, or until the meatloaf is cooked through.
04 -
Remove from the oven and sprinkle the remaining provolone cheese over the top. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted.
05 -
Let the meatloaf rest for a few minutes before slicing. Serve slices with a side of vegetables or mashed potatoes for a satisfying meal.