Cheesesteak Meatloaf (Print)
Savory beef and pork blend loaded with provolone, mushrooms, and peppers - a Philadelphia-inspired comfort food masterpiece.
# Ingredients:
→ Meat
01 -
450g ground beef
02 -
225g ground pork
→ Vegetables
03 -
1 onion, finely chopped
04 -
1 green bell pepper, finely chopped
05 -
2 cloves garlic, minced
06 -
100g sliced mushrooms
07 -
60g sliced green onions
08 -
60g sliced roasted red peppers
→ Binding Agents
09 -
100g breadcrumbs
10 -
120ml milk
11 -
2 large eggs
12 -
60ml Worcestershire sauce
13 -
Salt and freshly ground pepper to taste
→ Cheese
14 -
100g shredded provolone cheese
# Directions:
01 -
Preheat oven to 175°C (350°F).
02 -
In a large mixing bowl, combine ground beef, ground pork, onion, green bell pepper, garlic, breadcrumbs, milk, eggs, Worcestershire sauce, salt, and pepper. Mix thoroughly until ingredients are well incorporated.
03 -
Press half of the meat mixture into the bottom of a standard loaf pan. Layer half of the provolone cheese, mushrooms, green onions, and roasted red peppers over the meat base.
04 -
Top with remaining meat mixture and press firmly to seal the edges, ensuring filling remains enclosed.
05 -
Bake for 1 hour, or until internal temperature reaches 70°C (160°F).
06 -
Remove from oven, sprinkle remaining provolone cheese over the top, and return to oven for an additional 5 minutes until cheese is melted and slightly golden.
07 -
Allow meatloaf to rest for 10 minutes before slicing to maintain structural integrity. Serve with your choice of sides.
# Notes:
01 -
This meatloaf can be prepared a day ahead and refrigerated before baking.
02 -
For best results, use a meat thermometer to ensure proper doneness.