Piña Colada Recipe (Print Version)

# Ingredients:

01 - 6 ounces white rum.
02 - 6 ounces cream of coconut.
03 - 6 ounces pineapple juice.
04 - 1/2 cup frozen pineapple chunks.
05 - 4 cups ice.
06 - 4 ounces golden rum (optional).
07 - Pineapple garnish (optional).

# Instructions:

01 - Add white rum to blender.
02 - Add cream of coconut and pineapple juice.
03 - Add frozen pineapple chunks.
04 - Add ice to blender.
05 - Blend until completely smooth.
06 - Pour into glasses.
07 - Float golden rum on top if using.
08 - Garnish with pineapple if desired.

# Notes:

01 - Classic tiki cocktail.
02 - Use Coco Lopez brand.
03 - Can make virgin.
04 - Serve immediately.

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