Pineapple Chicken Rice (Print Version)
# Ingredients:
→ Main
01 -
1 pound chicken breast, cubed
02 -
1 cup pineapple, cubed
03 -
1 tablespoon olive oil
04 -
1 onion, chopped
05 -
2 cloves garlic, minced
06 -
1 red bell pepper, diced
07 -
1 cup jasmine rice
08 -
2 cups chicken broth
09 -
1 tablespoon soy sauce
10 -
1 teaspoon ginger, grated
11 -
Salt and pepper to taste
→ Garnish
12 -
¼ cup green onions, sliced
13 -
1 tablespoon sesame seeds
# Instructions:
01 -
Heat olive oil in large skillet over medium heat. Cook cubed chicken until golden brown. Remove and set aside.
02 -
In same skillet, sauté onion, garlic, and red bell pepper until softened.
03 -
Add pineapple cubes to skillet and cook for 2 minutes.
04 -
Stir in rice, chicken broth, soy sauce, ginger, salt, and pepper. Bring to boil, reduce heat, cover, and simmer 18-20 minutes until rice is cooked.
05 -
Return cooked chicken to skillet and mix well to distribute flavors evenly. Heat through.
06 -
Garnish with sliced green onions and sesame seeds before serving.
# Notes:
01 -
Can use fresh or canned pineapple
02 -
Adjust soy sauce for desired saltiness