Pineapple Fluff with Coconut (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 package (3.4 ounces) instant vanilla or cheesecake pudding mix
02 - 20 ounces crushed pineapple, undrained
03 - 8 ounces whipped topping, thawed
04 - 2 cups mini marshmallows
05 - 1 cup sweetened shredded coconut
06 - ½ cup chopped walnuts, pecans, almonds, or pretzels

# Instructions:

01 - In a large bowl, stir together the undrained crushed pineapple and the instant vanilla pudding mix until fully combined.
02 - Gently fold in the thawed whipped topping until the mixture is smooth and evenly incorporated.
03 - Stir in the mini marshmallows, shredded coconut, and chopped walnuts or preferred mix-ins.
04 - Refrigerate the mixture until chilled and ready to serve.

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