Pizza Enchiladas Pepperoni Beef (Print)

Fusion comfort food with bold flavors of beef, pepperoni, and cheese, wrapped in tortillas and topped with pizza sauce.

# Ingredients:

→ For the hearty filling

01 - 450g lean ground beef

02 - 1 cup yellow onion, diced

03 - 1 medium green bell pepper, diced

04 - 85g pepperoni, chopped

05 - 1 tablespoon garlic, chopped

06 - 80ml pizza sauce

07 - 1 tablespoon Italian seasoning

08 - 250g ricotta cheese

09 - 100g mozzarella cheese, shredded

10 - 40g bacon, crumbled

11 - 8 large flour tortillas

→ For the delicious topping

12 - 480ml pizza sauce

13 - 250g mozzarella cheese, shredded

14 - 85g pepperoni slices

15 - 30g bacon, crumbled

# Directions:

01 - Preheat your oven to 190°C.

02 - In a large skillet over medium-high heat, cook the ground beef, crumbling it thoroughly with a spoon, until evenly browned and cooked through.

03 - Add diced onion, bell pepper, and chopped pepperoni to the skillet with the beef. Stir and sauté until vegetables are softened and pepperoni releases its oils, about 5-7 minutes.

04 - Stir in garlic, 80ml pizza sauce, Italian seasoning, ricotta cheese, shredded mozzarella cheese, and crumbled bacon. Mix thoroughly to combine.

05 - Place filling along the center of each tortilla, roll tightly, and arrange seam-side down in a greased baking dish.

06 - Pour 480ml pizza sauce over the rolled tortillas. Top with shredded mozzarella, pepperoni slices, and crumbled bacon.

07 - Bake in the preheated oven for 25 minutes, or until cheese is melted and bubbling.

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