01 -
Preheat the oven to 375°F (190°C) and grease a baking dish.
02 -
Cut each biscuit into four small pieces.
03 -
Toss the biscuit chunks in a bowl with the pizza sauce and half of the shredded mozzarella cheese and sliced pepperoni.
04 -
Spread the mixture evenly into the prepared baking dish and top with the remaining mozzarella cheese.
05 -
Bake in the preheated oven until the biscuits are fully cooked and the top is bubbly and golden brown, about 25-30 minutes.
06 -
Allow the dish to rest for a few minutes to let the sauce set before serving.