Poinsettia Cocktail with Citrus (Print)

Festive drink with cranberry, orange, and bubbly Prosecco.

# Ingredients:

01 - ½ cup cranberry juice, preferably 100% juice for a tart balanced flavor
02 - 2 tablespoons freshly squeezed orange juice
03 - Chilled prosecco or champagne, enough to top glasses
04 - Fresh cranberries, for garnish
05 - Orange slice or twist, optional garnish

# Directions:

01 - Place champagne flutes in the refrigerator for at least 15 minutes before serving.
02 - Pour ½ cup cranberry juice into each chilled flute.
03 - Gently add 2 tablespoons orange juice to the glass.
04 - Slowly pour chilled prosecco or champagne to fill the glass.
05 - Add a few fresh cranberries or an orange twist for a festive touch. Serve immediately.

# Notes:

01 - Cranberry juice provides signature color and tartness, while orange juice balances acidity.
02 - Use freshly squeezed orange juice for the best flavor.
03 - Chilling the glassware enhances the overall drinking experience.

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