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01 -
1 lb ground beef
02 -
1 small onion, diced
03 -
1 teaspoon garlic powder
04 -
Salt and pepper, to taste
05 -
1 (15 oz) can tomato sauce
06 -
1 (10 oz) can cream of mushroom soup
07 -
½ cup sour cream
08 -
2 cups pasta (elbow macaroni or rotini), cooked and drained
09 -
1½ cups shredded cheddar cheese
10 -
1 cup mozzarella cheese, shredded
11 -
Fresh parsley, chopped (optional, for garnish)