Potato Minced Meat Stir Fry (Print)
Savory potato cubes and ground meat stir-fried with bell peppers in a glossy soy-oyster sauce for a quick, satisfying meal.
# Ingredients:
→ Main
01 -
450g potatoes, peeled and cut into 2.5cm cubes
02 -
225g ground pork or beef
03 -
80g green bell pepper, thinly sliced
→ Sauce
04 -
30ml soy sauce
05 -
15ml oyster sauce
06 -
8g cornstarch
→ Aromatics and Oils
07 -
15ml vegetable oil
08 -
5ml sesame oil
09 -
1 clove garlic, minced
10 -
2.5cm piece fresh ginger, minced
→ Seasonings
11 -
Salt to taste
12 -
Black pepper to taste
# Directions:
01 -
Bring a pot of salted water to a boil. Add the potato cubes and simmer for 5–7 minutes until just tender but not fully cooked. Drain well and set aside.
02 -
Heat vegetable oil in a wok or large skillet over medium high heat. Add the ground pork or beef and cook stirring frequently until evenly browned. Drain off excess fat.
03 -
Stir in minced garlic and ginger. Cook for 30 seconds until aromatic.
04 -
Add the drained parboiled potatoes to the wok. Stir fry for approximately 5 minutes until lightly golden.
05 -
Add sliced green bell peppers. Stirfry for an additional 2 minutes until just softened.
06 -
In a small bowl blend soy sauce, oyster sauce and cornstarch until smooth. Pour the mixture over the potato and meat medley.
07 -
Stir fry for 1–2 minutes until the sauce thickens and everything is evenly coated. Drizzle with sesame oil. Adjust seasoning with salt and black pepper to taste. Serve hot.
# Notes:
01 -
This dish combines the heartiness of potatoes with savory ground meat in a classic Asian-inspired preparation.