Prawn Infused Gin Fizz (Print)
A vibrant combination of prawn-infused gin, citrus, and soda water with a silky foam finish.
# Ingredients:
→ Cocktail Base
01 -
2 oz prawn-infused gin
02 -
2 medium prawns, shelled and deveined
03 -
1 oz fresh lemon juice
04 -
0.75 oz simple syrup
05 -
1 egg white, optional for foam
06 -
2 oz soda water
07 -
ice cubes
08 -
lemon twist or prawn skewer, for garnish
# Directions:
01 -
In a saucepan, gently warm prawn-infused gin with prawns for about 5 minutes. Cool and strain the infused gin.
02 -
Add infused gin, fresh lemon juice, simple syrup, and egg white (if using) to a cocktail shaker. Shake without ice for 10 seconds to create foam.
03 -
Add ice cubes to the shaker and shake again until well chilled.
04 -
Double strain the mixture into a highball glass filled with fresh ice.
05 -
Slowly top with soda water over a bar spoon. Stir gently and garnish with a lemon twist or tiny prawn skewer.
# Notes:
01 -
For an elevated presentation, consider using fresh or decorative prawns for the garnish.