Prosciutto Asparagus Hollandaise Dip (Print)
Crispy prosciutto wraps tender asparagus with hollandaise sauce.
# Ingredients:
→ For the Asparagus
01 -
1 pound asparagus spears, trimmed
02 -
4 slices prosciutto
03 -
1 tablespoon olive oil
04 -
1/4 teaspoon salt
05 -
1/8 teaspoon black pepper
→ For the Hollandaise Sauce
06 -
4 egg yolks
07 -
1 cup melted butter
08 -
1 tablespoon lemon juice
09 -
1 teaspoon water
10 -
Pinch of cayenne pepper (optional)
11 -
Salt and pepper to taste
# Directions:
01 -
Wrap each asparagus spear with a slice of prosciutto.
02 -
Heat olive oil in a large skillet over medium-high heat. Add prosciutto-wrapped asparagus and cook for 3-5 minutes per side, or until the prosciutto is crispy and the asparagus is tender. Season with salt and pepper.
03 -
In a heatproof bowl set over a saucepan of simmering water, whisk together egg yolks, lemon juice, and water until thick and frothy.
04 -
Gradually drizzle in melted butter, whisking constantly, until the sauce thickens and emulsifies. Season with cayenne pepper (if using), salt, and pepper.
05 -
Serve the prosciutto-wrapped asparagus immediately with Hollandaise Sauce.
# Notes:
01 -
You can use any type of ham or bacon for this recipe.
02 -
For a spicier sauce, add a pinch of red pepper flakes to the Hollandaise Sauce.
03 -
Serve the asparagus with your favorite side dishes, such as rice, potatoes, or a green salad.