Prosecco Cranberry Apple Punch (Print)
Festive and bubbly drink with prosecco, apple cider, cranberry juice, bourbon, and warm spices.
# Ingredients:
01 -
52 ounces apple cider
02 -
24 ounces cranberry juice
03 -
8 ounces bourbon
04 -
1 bottle prosecco, well chilled
05 -
2 whole red apples, thinly sliced
06 -
10 cinnamon sticks
07 -
10 star anise
08 -
5 sprigs thyme, fresh (optional)
# Directions:
01 -
In a large punch bowl, pour in the apple cider, cranberry juice, and bourbon. Stir gently to combine.
02 -
Just before serving, pour in the chilled bottle of prosecco, stirring gently to maintain the bubbles.
03 -
Float thin slices of red apple on top of the punch. Add cinnamon sticks, star anise, and sprigs of fresh thyme for a festive, aromatic touch.
04 -
To serve, fill individual punch cups with ice and ladle the punch over. For extra garnish, tuck in an apple slice or a cinnamon stick in each cup if desired. Serve immediately and enjoy this bubbly holiday punch chilled.