Protein Cheesecake Fluff (Print Version)
# Ingredients:
→ For the Sweet Potatoes
01 -
2 sweet potatoes
02 -
Olive oil for rubbing
03 -
Salt and pepper to taste
→ For the Taco Filling
04 -
1 pound ground beef
05 -
½ white onion, chopped
06 -
2 garlic cloves, minced
07 -
14.5 oz canned fire roasted diced tomatoes, undrained
08 -
1 tablespoon chili powder
09 -
1 teaspoon cumin
10 -
1 teaspoon paprika
11 -
½ teaspoon garlic powder
12 -
½ teaspoon onion powder
13 -
½ teaspoon salt
14 -
½ teaspoon black pepper
→ Optional Toppings
15 -
Guacamole
16 -
Shredded cheddar cheese
17 -
Pico de gallo
18 -
Sour cream
# Instructions:
01 -
Preheat oven to 425°F. Line baking pan with parchment. Wash, scrub, and dry potatoes. Poke holes, rub with oil, and season with salt and pepper.
02 -
Bake sweet potatoes for 40-45 minutes until soft and tender in center.
03 -
Heat olive oil in pan over medium-high heat. Cook garlic and onions until tender.
04 -
Add ground beef and seasonings, cook 3-4 minutes until browned. Add tomatoes and cook 5-7 minutes until liquid reduces.
05 -
Slice potatoes lengthwise, fluff insides with fork. Fill with taco meat and add desired toppings.
# Notes:
01 -
Can serve potatoes whole or as halves
02 -
Customize with favorite taco toppings
03 -
Great alternative to regular tacos