BBQ Pulled Pork Biscuit Casserole (Print)
Tender pulled pork and beans in BBQ sauce, crowned with golden Cheddar Bay biscuits for a hearty one-dish family meal.
# Ingredients:
→ Meat
01 -
450g pulled pork
→ Sauce Base
02 -
375ml BBQ sauce
03 -
425g can Ranch Style beans
04 -
15g chili powder
05 -
2.5g garlic powder
06 -
Salt and freshly ground black pepper
→ Cheese
07 -
200g shredded cheddar cheese, divided
→ Biscuit Topping
08 -
320g Red Lobster Cheddar Bay Biscuit mix
09 -
180ml water
10 -
60ml melted butter
# Directions:
01 -
Preheat oven to 220°C. Coat a 23×33 cm baking dish with nonstick cooking spray.
02 -
In a large bowl, thoroughly combine pulled pork, barbecue sauce, chili powder, garlic powder, and Ranch beans. Season with salt and pepper to taste.
03 -
Transfer the pulled pork mixture to the prepared baking dish, spreading it evenly. Sprinkle 150g of shredded cheddar cheese over the top.
04 -
In a medium bowl, combine biscuit mix, water, and remaining 50g cheddar cheese according to package directions. Reserve the seasoning packet for later use.
05 -
Using a small cookie scoop, distribute the biscuit batter over the cheese layer. With an offset spatula, gently spread the biscuit dough to cover the pulled pork mixture completely.
06 -
Bake for 15 minutes or until the casserole is bubbling and the biscuits have turned golden brown.
07 -
Mix melted butter with the reserved seasoning packet. Brush the baked biscuit topping with this garlic butter mixture and garnish with fresh parsley if desired.
# Notes:
01 -
For best results, use freshly pulled pork that's not too saucy on its own.
02 -
The casserole can be assembled up to 24 hours in advance and refrigerated until ready to bake.