Pumpkin Oatmeal Dump Cake (Print)
Easy pumpkin dessert with oats, spices, and a buttery topping.
# Ingredients:
01 -
15 oz pumpkin puree
02 -
12 oz evaporated milk
03 -
3 large eggs
04 -
1 cup granulated sugar
05 -
1/2 cup brown sugar
06 -
1 teaspoon ground cinnamon
07 -
1/2 teaspoon ground nutmeg
08 -
1/2 teaspoon ground ginger
09 -
1/4 teaspoon ground cloves
10 -
1 box yellow cake mix
11 -
1 cup rolled oats
12 -
1/2 cup chopped pecans (optional)
13 -
1/2 cup melted butter
# Directions:
01 -
Preheat the oven to 350°F (175°C).
02 -
In a large bowl, combine the pumpkin puree, evaporated milk, eggs, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and cloves. Mix until smooth.
03 -
Pour the pumpkin mixture into a greased 9x13-inch baking dish.
04 -
Sprinkle the dry yellow cake mix evenly over the pumpkin mixture, followed by the rolled oats and chopped pecans, if using.
05 -
Drizzle the melted butter evenly over the top.
06 -
Bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
07 -
Let cool slightly before serving.