01 -
In a large mixing bowl, mix the cereal, pretzels, and Bugles.
02 -
In a small bowl, stir together melted butter, brown sugar, pumpkin pie spice, and vanilla.
03 -
Pour the prepared coating mixture over the dry ingredients. Stir to coat evenly.
04 -
On a baking sheet lined with parchment paper or Silpat, spread the mixture into an even layer. Bake at 275°F (135°C) for 45 minutes, stirring every 15 minutes.
05 -
Spread the baked mixture on wax paper to cool. Once cooled, toss with the candy pieces.
06 -
Store in an airtight container and serve by the handful.