Simple Fall Dessert (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 14.4 oz package graham crackers
02 -
4 oz cream cheese
03 -
½ cup pumpkin puree
04 -
¼ cup powdered sugar
→ Spices
05 -
1 tsp cinnamon
06 -
½ tsp ground cloves
07 -
½ tsp ground ginger
08 -
½ tsp allspice
09 -
½ tsp nutmeg
10 -
¼ tsp salt
→ Coating & Garnish
11 -
12 oz white melting wafers or white chocolate chips
12 -
Gold sprinkles (optional)
13 -
Crushed graham crackers (optional)
# Instructions:
01 -
Pulse graham crackers in a food processor until they turn into fine crumbs.
02 -
Add cream cheese, pumpkin puree, powdered sugar, cinnamon, cloves, ginger, allspice, nutmeg, and salt to the crumbs. Pulse until a dough ball forms.
03 -
Move the dough to a bowl and refrigerate for 5 minutes to firm it up.
04 -
Scoop dough with a tablespoon or cookie scoop and roll into about 20 balls. Set them on a parchment-lined tray.
05 -
Freeze the truffle balls for 10 minutes to help them hold shape.
06 -
Melt white chocolate wafers or chips in the microwave or double boiler until smooth.
07 -
Dip each chilled ball in melted chocolate using a fork, letting excess drip off. Place on a parchment-lined baking sheet.
08 -
Sprinkle with gold sprinkles or crushed graham crackers while wet. Let them dry fully on the parchment.
# Notes:
01 -
These truffles bring pumpkin pie flavors into a bite-sized holiday treat.
02 -
Swap in 3 tsp pumpkin pie spice instead of individual spices if you like.