Queso Steak Fajita Skillet (Print)
Tender steak, colorful peppers, and onions simmered with rice and smothered in melty cheese for an easy one-pan Mexican meal.
# Ingredients:
→ Main Ingredients
01 -
450g top sirloin, thinly sliced
02 -
1/2 yellow onion, chopped
03 -
3 bell peppers, sliced into strips
04 -
2 tablespoons olive oil
05 -
500ml chicken broth
06 -
225g tomato sauce
07 -
2 cups instant rice
08 -
1 packet fajita seasoning
09 -
Prepared cheese dip (Velveeta or preferred brand), to taste
# Directions:
01 -
Heat olive oil in a large skillet over medium-high heat. Add chopped onion and bell pepper strips, sautéing for 3-4 minutes until slightly softened. Add the thinly sliced sirloin and sprinkle with fajita seasoning. Continue cooking, stirring frequently, until beef reaches desired doneness.
02 -
Stir in the instant rice, tomato sauce, and chicken broth until well combined. Maintain medium heat and bring to a simmer. Cook according to rice package instructions, monitoring liquid levels and adding additional broth if mixture appears too dry.
03 -
Once rice is fully cooked and excess liquid has been absorbed, top with warmed cheese dip. Allow cheese to melt throughout the skillet mixture, stirring gently to incorporate.
04 -
Portion immediately onto plates while hot. Serve promptly for optimal flavor and texture.