Raspberry Cheesecake Bites Nobake (Print Version)
# Ingredients:
→ Main Ingredients
01 -
16 ounces cream cheese, softened
02 -
1/3 cup granulated sugar
03 -
12 ounces fresh raspberries
04 -
8 ounces whipped topping
05 -
1 & 1/2 cups graham cracker crumbs
# Instructions:
01 -
Place the cream cheese in a large mixing bowl with the sugar and whip with an electric hand mixer on medium speed until smooth.
02 -
Add in the raspberries and stir to combine.
03 -
Add in the whipped topping and fold it in. Cover with plastic wrap and place the no bake cheesecake filling in the freezer for 2 hours.
04 -
Place graham crackers into a food processor and process them into fine crumbs. Or, use premade graham cracker crumbs. Place the crumbs into a small bowl.
05 -
Using a cookie scoop (1 – 1.5 tablespoon-sized), scoop out dollops of the cream cheese mixture. Roll each in graham cracker crumbs until coated.
06 -
Place the coated cheesecake bites on a lined sheet tray and freeze for a couple of hours. Let sit 5 minutes at room temperature before serving.
# Notes:
01 -
Return mixture to freezer if it becomes too soft while working
02 -
Can use premade graham cracker crumbs
03 -
Let sit 5 minutes before serving