01 -
Chill a martini glass in the freezer for a few minutes. Rub a lemon wedge around the rim, then dip it into sugar to coat evenly. Set aside.
02 -
Fill a cocktail shaker with ice. Add vodka, triple sec, fresh lemon juice, and raspberry syrup or muddled raspberries.
03 -
Shake vigorously for 12–15 seconds until the shaker feels very cold, ensuring the drink is chilled and flavors are balanced.
04 -
Strain the cocktail into the prepared martini glass. The drink should appear clear, vibrant, and beautifully colored.
05 -
Garnish with a lemon slice or a few fresh raspberries. Serve immediately.