RC Cola Pound Cake (Print)
This Southern RC Cola Pound Cake features a moist, buttery texture infused with caramel notes from cola, topped with vanilla glaze and salted peanuts for crunch. A nostalgic dessert that's perfect for gatherings and special occasions.
# Ingredients:
→ Pound Cake
01 -
1¼ cups unsalted butter, room temperature
02 -
2½ cups granulated sugar
03 -
5 large eggs, room temperature
04 -
¼ tsp salt
05 -
3¼ cups all-purpose flour
06 -
1 cup RC Cola
→ Glaze
07 -
2 cups confectioners sugar
08 -
2 tsp vanilla extract
09 -
3-4 Tbsp milk
10 -
½ cup chopped peanuts (roasted, salted)
# Directions:
01 -
Preheat oven to 325°F. Lightly grease a standard 12-14 cup Bundt pan.
02 -
Cream butter and sugar until fluffy. Add eggs one at a time. Mix in salt and flour gradually, then add RC Cola until smooth.
03 -
Pour batter into pan. Bake at 325°F for 80-90 minutes until toothpick comes out clean.
04 -
Let cake cool in pan for 15 minutes, then invert onto wire rack to cool completely.
05 -
Whisk glaze ingredients together, pour over cooled cake, and sprinkle with chopped peanuts before glaze sets.
# Notes:
01 -
Use room temperature ingredients for best results
02 -
Adjust milk in glaze for desired consistency