Red Velvet Cheesecake Loaf (Print Version)
# Ingredients:
→ Cake
01 -
1 box (15 oz) red velvet cake mix plus ingredients called for on box
02 -
8 ounces cream cheese, room temperature
03 -
¼ cup sour cream, room temperature
04 -
1 egg, room temperature
05 -
¼ cup granulated sugar
06 -
1 teaspoon vanilla extract
→ Frosting
07 -
4 ounces cream cheese, room temperature
08 -
4 tablespoons unsalted butter, room temperature
09 -
2 cups powdered sugar
10 -
¼ teaspoon salt
11 -
2 teaspoons vanilla
# Instructions:
01 -
Preheat oven to 350°F. Prepare two loaf pans with butter and flour or foil and cooking spray.
02 -
Mix cake mix according to package directions. Divide between pans.
03 -
Beat cream cheese and sour cream until smooth. Add egg, sugar, and vanilla. Drop spoonfuls over cake batter and swirl.
04 -
Bake 30-40 minutes until toothpick comes out clean. Cool completely.
05 -
Beat butter and cream cheese. Mix in powdered sugar, salt, and vanilla until smooth. Frost cooled cakes.
# Notes:
01 -
Can use any flavor cake mix
02 -
Ingredients must be room temperature
03 -
Store frosted cake in refrigerator