Red Velvet Cookies (Print Version)
# Ingredients:
01 -
1 1/2 cups all-purpose flour.
02 -
1/4 cup cocoa powder.
03 -
1 tablespoon milk powder.
04 -
1 tablespoon cornstarch.
05 -
1/2 teaspoon baking powder.
06 -
1/4 teaspoon baking soda.
07 -
1/4 teaspoon salt.
08 -
1/2 cup unsalted butter, softened.
09 -
3 tablespoons vegetable oil.
10 -
1/2 cup brown sugar.
11 -
1/2 cup granulated sugar.
12 -
1 large egg, room temp.
13 -
1 teaspoon vanilla extract.
14 -
1 teaspoon white vinegar.
15 -
1-2 teaspoons red gel coloring.
16 -
Frosting:.
17 -
3 ounces cream cheese.
18 -
6 tablespoons butter, softened.
19 -
1 teaspoon vanilla extract.
20 -
1 1/2 cups powdered sugar.
# Instructions:
01 -
Preheat oven to 350°F, line sheets.
02 -
Mix dry ingredients.
03 -
Cream butter, oil, sugars.
04 -
Add egg, vanilla, vinegar, coloring.
05 -
Fold in dry ingredients.
06 -
Scoop large portions, bake 12-15 minutes.
07 -
Cool completely before frosting.
08 -
Make frosting, pipe onto cookies.
# Notes:
01 -
Use gel coloring not liquid.
02 -
Milk powder adds tenderness.
03 -
Chill frosting if too soft.
04 -
Can crumble extra cookie for topping.