01 -
Wash and dice the tropical fruits (mango, kiwi, and strawberries) into small bite-sized pieces.
02 -
Fill a tall glass halfway with ice cubes. Layer the diced fruits on top for a colorful and inviting presentation.
03 -
In a pitcher, combine orange juice, pineapple juice, and honey or agave syrup if using. Stir until well blended.
04 -
Pour the juice mixture into the glass, filling it about three-quarters full. Top with sparkling water or soda for a refreshing fizzy finish.