Ritz Cracker Chicken (Print)
Tender chicken breasts coated in buttery Ritz crackers and seasoned with garlic. A quick, kid-friendly dinner ready in just 35 minutes.
# Ingredients:
01 -
1-1/4 pounds thin-sliced boneless chicken breasts.
02 -
2 large eggs, beaten.
03 -
1 sleeve Ritz crackers (about 30), crushed.
04 -
1 teaspoon salt.
05 -
1 teaspoon black pepper.
06 -
1/2 teaspoon garlic powder.
07 -
1/2 cup butter, cubed.
# Directions:
01 -
Heat oven to 375°F.
02 -
Mix crushed crackers with salt, pepper and garlic powder in a medium bowl.
03 -
Pat chicken dry, dip in beaten eggs, then coat evenly with cracker mixture.
04 -
Place coated chicken in 9x13 baking dish, scatter butter cubes around chicken.
05 -
Cook 25-30 minutes until chicken is done and juices run clear.
06 -
Serve hot, spooning melted butter over chicken if desired.
# Notes:
01 -
Keeps in fridge up to 3 days.
02 -
Can be frozen up to 3 months.
03 -
Reheat in oven at 350°F until warm.