Roasted Red Pepper Potato Soup (Print Version)

# Ingredients:

01 - 4 large red bell peppers.
02 - 1 medium yellow onion, diced.
03 - 1 large russet potato, peeled and diced.
04 - 3 cloves garlic.
05 - 1 quart chicken or vegetable stock.
06 - 1/4 cup cream or milk.
07 - 3 tablespoons butter.
08 - Cayenne pepper to taste.
09 - Salt and black pepper to taste.

# Instructions:

01 - Char peppers over flame until blackened, steam 5 minutes covered, then peel and chop.
02 - Sauté onions in butter 2-3 minutes, add potatoes and garlic, cook 2 more minutes.
03 - Stir in chopped roasted peppers, cook 2 minutes.
04 - Add stock and cook 12-15 minutes until potatoes are soft.
05 - Purée soup in batches until very smooth.
06 - Return to pot, add cream and season with cayenne, salt and pepper.

# Notes:

01 - Can use jarred roasted peppers.
02 - Blend hot soup carefully in batches.
03 - Can be made vegetarian with vegetable stock.

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