Roasted Strawberry Ricotta Toast (Print Version)
# Ingredients:
→ Roasted Strawberries
01 -
1 pint fresh strawberries, hulled and sliced
02 -
1 tablespoon honey
03 -
1 teaspoon balsamic vinegar
04 -
Pinch of salt
→ Whipped Ricotta
05 -
1 cup ricotta cheese
06 -
1 tablespoon honey
07 -
1/2 teaspoon vanilla extract
→ Assembly
08 -
4 slices of crusty bread, toasted
09 -
Fresh thyme or basil leaves (optional)
10 -
Extra honey for drizzling
# Instructions:
01 -
Preheat the oven to 190°C (375°F). Line a baking sheet with parchment paper. In a bowl, toss the sliced strawberries with honey, balsamic vinegar, and a pinch of salt. Spread the strawberries in a single layer on the prepared baking sheet. Roast for 20-25 minutes, or until the strawberries are soft and slightly caramelized. Let cool.
02 -
In a medium bowl, combine the ricotta cheese, honey, and vanilla extract. Using a hand mixer or whisk, whip the ricotta until smooth and creamy.
03 -
Spread a generous layer of whipped ricotta on each slice of toasted bread. Top with roasted strawberries. Garnish with fresh thyme or basil leaves, if desired, and drizzle with extra honey.