Roasted Sweet Potato with Honey (Print)
Golden sweet potato rounds with honey, feta, and herbs.
# Ingredients:
01 -
3 large sweet potatoes
02 -
3 tablespoons olive oil
03 -
1/2 teaspoon cinnamon
04 -
1/2 teaspoon smoked paprika
05 -
1/2 teaspoon ground cumin
06 -
1/2 teaspoon ground coriander
07 -
1/2 teaspoon red pepper flakes
08 -
1 teaspoon kosher salt
09 -
1/2 teaspoon black pepper
10 -
1 tablespoon hot or regular honey (plus more for drizzling)
11 -
1/3 cup crumbled feta cheese
12 -
Fresh chives or parsley, chopped
# Directions:
01 -
Preheat oven to 425°F.
02 -
Wash and dry sweet potatoes, then slice into ⅓-inch thick rounds.
03 -
Drizzle olive oil onto a large rimmed baking sheet. Add sweet potatoes and toss to coat. Sprinkle with spices and salt, then drizzle with honey. Flip slices to coat evenly.
04 -
Spread slices in a single layer without touching. Use two trays if needed.
05 -
Roast for 20 minutes, flip, then roast an additional 20–25 minutes until golden and crispy at edges.
06 -
Transfer to serving platter, drizzle with more honey, sprinkle feta on top, and garnish with fresh herbs.
07 -
Serve warm.