Roasted Veggie Hummus Bowl (Print)
Vibrant roasted veggies paired with creamy hummus and fresh greens for a delicious bowl.
# Ingredients:
→ Main Ingredients
01 -
1 medium sweet potato, chopped
02 -
½ cup carrots, chopped
03 -
½ cup beets, chopped
04 -
½ cup eggplant, roasted
05 -
½ red bell pepper, sliced
06 -
¼ small red onion, sliced
07 -
1 large handful chopped kale and/or spinach
08 -
½ tsp garlic powder
09 -
1 tbsp balsamic vinegar
10 -
1 tbsp nutritional yeast
11 -
½ can pinto beans
→ Toppings
12 -
Hummus
13 -
Avocado
14 -
Almonds
15 -
Cilantro
# Directions:
01 -
Preheat the oven to 400°F.
02 -
Line 2 baking trays with silicone baking sheets and add sweet potatoes to one tray and bell pepper, carrots, eggplant, and onion to the other.
03 -
Roast the tray with all the vegetables for 20-25 minutes. Roast the sweet potatoes for 25-30 minutes or until desired crispiness.
04 -
Massage the kale and spinach with garlic powder, balsamic vinegar, and nutritional yeast.
05 -
Add all the roasted vegetables and the beans to the greens.
06 -
Top with avocado, hummus, almonds, cilantro, or any other preferred toppings.