Rotel Cream Cheese Sausage Balls (Print)
Savory sausage balls with cream cheese, Rotel, and Bisquick. A tasty snack or party favorite.
# Ingredients:
01 -
1 pound ground sausage (hot or mild, depending on preference)
02 -
8 ounces cream cheese, softened
03 -
10 ounces Rotel diced tomatoes and green chilies, drained well
04 -
2 cups shredded cheddar cheese
05 -
1 ½ cups Bisquick or another baking mix
# Directions:
01 -
Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or a silicone baking mat.
02 -
In a large mixing bowl, combine the raw sausage, softened cream cheese, drained Rotel, shredded cheddar cheese, and Bisquick. Mix thoroughly with a spoon or your hands until well combined.
03 -
Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
04 -
Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
05 -
Serve warm as a snack or appetizer. Pair with dipping sauces like ranch dressing or spicy mustard if desired.
06 -
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.