Rudolph’s Red Velvet Sip (Print)

Festive cocktail blending vanilla, white chocolate, and cranberry for a smooth, vibrant drink.

# Ingredients:

01 - 1.5 oz vanilla vodka
02 - 1 oz white chocolate liqueur
03 - 1 oz cranberry juice or red velvet syrup
04 - 1 oz heavy cream or half-and-half
05 - Ice cubes

# Directions:

01 - Drizzle chocolate syrup inside a stemless wine glass or cocktail glass. Place the glass in the freezer for a few minutes.
02 - Add a generous amount of ice to ensure proper chilling.
03 - Pour into the shaker: vanilla vodka, white chocolate liqueur, cranberry juice or red velvet syrup, and heavy cream.
04 - Shake vigorously for 15–20 seconds until smooth and cold.
05 - Strain into your prepared glass.
06 - Top with whipped cream, drizzle with chocolate syrup, and decorate with festive garnishes.

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