Salted Caramel Apple Butter (Print)
Smooth apple spread with warm spices and salted caramel, perfect for desserts or breakfast.
# Ingredients:
01 -
6 lbs apples, peeled, cored, and chopped (about 12 large apples)
02 -
1 cup granulated sugar
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1 cup packed brown sugar
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2 teaspoons ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1/4 teaspoon ground allspice
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1/2 teaspoon salt
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1 tablespoon vanilla extract
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1/2 cup caramel sauce
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1 teaspoon sea salt (optional, for garnish)
# Directions:
01 -
Place the peeled, cored, and chopped apples in a large slow cooker.
02 -
In a bowl, combine the granulated sugar, brown sugar, ground cinnamon, ground nutmeg, ground cloves, ground allspice, and salt. Sprinkle over the apples and stir to coat evenly.
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Cover the slow cooker and cook on low for 10-12 hours, stirring occasionally, until the apples are very soft and dark brown. If needed, cook for an additional 1-2 hours to reach the desired consistency.
04 -
Use an immersion blender to puree the apple mixture until smooth. Alternatively, blend the mixture in batches using a blender.
05 -
Stir in the vanilla extract and caramel sauce until well combined.
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If the apple butter is still too thin, continue cooking uncovered on low for another 1-2 hours, stirring occasionally, until it reaches desired thickness.
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Let the apple butter cool to room temperature. Transfer to sterilized jars or airtight containers and store in the refrigerator for up to 2 weeks. Alternatively, process in a water bath for longer storage.
08 -
Serve the salted caramel apple butter on toast, biscuits, or pancakes, or use as a dessert topping. Optionally, sprinkle a small amount of sea salt on top before serving.