01 -
Chill a martini glass in the freezer for 5–10 minutes. Dip the rim into a shallow plate of simple syrup or grenadine, then coat with pink sanding sugar or crushed candy canes. Set aside.
02 -
Fill a cocktail shaker with ice. Add vanilla vodka, white chocolate liqueur, cream, and grenadine.
03 -
Shake the cocktail shaker vigorously for 15–20 seconds until the mixture is well chilled and slightly frothy, ensuring a smooth, velvety texture.
04 -
Strain the cocktail into the prepared martini glass. Top with a swirl of whipped cream and garnish with a maraschino cherry. Serve immediately.