Santa Coladas Christmas Cheer (Print)
Santa Coladas blend tropical flavors with festive garnishes for a holiday-inspired treat.
# Ingredients:
→ Liquid Base
01 -
2 oz pineapple juice, chilled
02 -
1 oz white rum
03 -
1 oz coconut cream
04 -
½ oz coconut milk (optional for extra creaminess)
→ Additional Ingredients
05 -
Ice cubes
06 -
Whipped cream (for topping)
07 -
Cranberries, pineapple wedges, and shredded coconut (for garnish)
# Directions:
01 -
In a blender, combine pineapple juice, coconut cream, rum, and ice. Blend until smooth and frosty.
02 -
Pour into chilled glasses. Top with whipped cream, shredded coconut, and cranberries. Garnish with a pineapple wedge and a maraschino cherry for a festive tropical look.
# Notes:
01 -
For a non-alcoholic version, omit the rum and replace it with extra pineapple juice or coconut water.
02 -
Add 1 oz of cranberry juice for a pinkish holiday hue and tangy flavor.
03 -
Include a splash of peppermint extract for a refreshing twist.
04 -
Blend with crushed ice for a slushy consistency.
05 -
For a snow-white version, use only coconut cream and coconut milk with no pineapple juice.