Santa Hat Sangria Cocktail (Print)

Santa Hat Sangria blends wine, vodka, and fruits for a festive drink.

# Ingredients:

→ Beverage Components

01 - 750 ml dry red wine
02 - 0.5 cup vodka
03 - 0.25 cup grenadine
04 - 0.25 cup fresh lime juice
05 - 0.25 cup orange juice
06 - 0.25 cup simple syrup (optional)
07 - 1 cup club soda or lemon-lime soda

→ Fruits and Garnishes

08 - 1 cup sliced strawberries
09 - 1 cup fresh pineapple chunks
10 - 1 lime, thinly sliced
11 - Ice cubes, as needed

# Directions:

01 - Slice the strawberries, pineapple, and lime into small pieces.
02 - Add the red wine to a large pitcher, then pour in the vodka, grenadine, lime juice, and orange juice.
03 - Stir the mixture well using a wooden spoon.
04 - Add the fruit slices to the mixture and place the pitcher in the refrigerator to chill for 1–2 hours.
05 - Just before serving, add the club soda or lemon-lime soda to the pitcher for a fizzy finish.
06 - Fill glasses with ice cubes and pour the sangria over the top. Garnish with an extra strawberry or lime slice as desired.

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