Sausage Cheddar Breakfast Muffins (Print)
Savory muffins with sausage and sharp cheddar cheese baked to golden perfection - a quick, satisfying breakfast option.
# Ingredients:
01 -
1 pound breakfast sausage, roll
02 -
4 large eggs
03 -
1 cup sharp Cheddar cheese, shredded
04 -
1 cup Bisquick baking mix
# Directions:
01 -
Preheat the oven to 175°C (350°F). Grease a 12-cup muffin pan with non-stick cooking spray and set aside.
02 -
Crumble the sausage into a skillet over medium-high heat and cook until no longer pink. Drain off the fat and allow the sausage to cool slightly.
03 -
In a large mixing bowl, lightly beat the eggs. Add the shredded cheese, Bisquick, and the cooked sausage; mix well to combine.
04 -
Fill each prepared muffin cup about ¾ full with the mixture.
05 -
Bake for 18-20 minutes, or until the tops are golden brown.