Sausage Egg Cheese Breakfast Sliders (Print)
Warm Hawaiian buns loaded with sausage patties, scrambled eggs, and melty cheese, finished with maple butter glaze.
# Ingredients:
→ Protein
01 -
680g ground pork sausage
02 -
8 large eggs, scrambled
→ Bread
03 -
12 Hawaiian slider buns
→ Cheese
04 -
6 slices pepper jack cheese
05 -
8 slices American cheese
→ Glaze
06 -
115g unsalted butter, melted
07 -
60ml maple syrup
# Directions:
01 -
Preheat the oven to 175°C.
02 -
Heat a large skillet over medium heat. Shape the ground sausage into 12 equal patties, slightly larger than the buns. Cook until thoroughly browned on both sides.
03 -
Slice the slider buns in half horizontally, keeping them connected. Place the bottom halves in a 23x33 cm baking dish. Set aside the tops.
04 -
Distribute the scrambled eggs evenly on the bottom buns. Layer the pepper jack cheese slices over the eggs. Arrange the sausage patties on top of the cheese, then add the American cheese slices. Place the top buns over the assembled fillings.
05 -
Stir together the melted butter and maple syrup in a small bowl. Brush the mixture thoroughly over the tops of the buns, letting excess drip down and around the edges.
06 -
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the tops are golden and crisp.
07 -
Serve the sliders immediately while warm.
# Notes:
01 -
These sliders can be assembled up to 24 hours ahead and refrigerated before baking.