Sausage Gravy Biscuit Pie (Print)
Satisfy cravings with this savory pie featuring layers of sausage, rich gravy, and golden puff pastry.
# Ingredients:
→ Sausage Gravy Filling
01 -
1 lb sausage
02 -
2 cups milk
03 -
1/4 cup all-purpose flour
04 -
1 teaspoon salt
05 -
1/2 teaspoon black pepper
06 -
1/2 teaspoon ground sage
07 -
1/2 teaspoon crushed red pepper flakes (optional)
→ Pastry
08 -
1 package puff pastry, thawed
# Directions:
01 -
Cook the sausage in a large skillet over medium heat until browned, breaking it into smaller pieces as it cooks.
02 -
Sprinkle the flour over the cooked sausage, stirring it in, and cook for about 2 minutes. Gradually pour in the milk while stirring constantly. Increase the heat to medium-high until the mixture comes to a boil. Reduce the heat and simmer until the gravy thickens, about 5 minutes. Season with salt, pepper, and sage.
03 -
Preheat the oven to 190°C (375°F).
04 -
Roll out one sheet of puff pastry and line the bottom of a 9-inch pie dish, leaving some overhang around the edges. Pour the sausage gravy into the pastry-lined dish, spreading it evenly.
05 -
Roll out the second sheet of puff pastry and place it over the top of the sausage gravy. Trim any excess pastry and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape.
06 -
Place the pie on the middle rack of the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and flaky.
07 -
Let the pie cool for a few minutes before slicing. Serve warm and enjoy.