Sautéed Garlic Cabbage Chicken (Print Version)
# Ingredients:
01 -
2 chicken breasts, boneless and skinless
02 -
1 small head of cabbage, shredded
03 -
4 cloves garlic, minced
04 -
2 tablespoons olive oil
05 -
1 tablespoon soy sauce
06 -
1 teaspoon smoked paprika
07 -
Salt and pepper to taste
08 -
Fresh parsley, chopped, for garnish
# Instructions:
01 -
Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt, pepper, and smoked paprika.
02 -
Cook the chicken breasts for 6-7 minutes on each side, until golden brown and fully cooked through. Remove from the skillet and set aside.
03 -
In the same skillet, add garlic and sauté for about 1 minute until fragrant.
04 -
Add the shredded cabbage to the skillet and stir well to combine. Cook for 5-7 minutes, stirring occasionally, until the cabbage softens.
05 -
Stir in soy sauce and adjust seasoning with salt and pepper. Slice the chicken breasts and serve over the sautéed cabbage. Garnish with fresh parsley and enjoy!