Seafood Salad (Print Version)
# Ingredients:
01 -
1 pound cooked salad shrimp peeled and deveined.
02 -
1 pound cooked crab meat (lump or imitation crab).
03 -
1 stalk celery, finely chopped.
04 -
1 small red onion, finely chopped.
05 -
1/2 medium red bell pepper, finely chopped.
06 -
1/4 cup mayonnaise.
07 -
1/4 cup sour cream.
08 -
1 tablespoon Dijon mustard.
09 -
1 tablespoon lemon juice.
10 -
1 teaspoon Old Bay seasoning (optional).
11 -
Salt and pepper to taste.
12 -
2 tablespoons fresh dill or parsley, chopped (for garnish).
13 -
Lemon wedges for serving.
# Instructions:
01 -
In a large mixing bowl, combine the chopped celery, red onion, and red bell pepper. Add the cooked seafood to the bowl with the vegetables.
02 -
In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, and Old Bay seasoning (if using). Season with salt and pepper to taste.
03 -
Pour the dressing over the seafood and vegetables, then gently toss to coat everything evenly.
04 -
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. When ready to serve, give the salad a gentle stir. Garnish with fresh dill or parsley and serve with lemon wedges on the side.
# Notes:
01 -
Can customize vegetables and seafood based on preference.
02 -
Can be made several hours ahead.
03 -
Dressing can be adjusted to taste.