Seasoned Baked Potato Wedges (Print)
Perfectly crispy wedges with a fluffy interior, seasoned with garlic, Parmesan and a savory spice blend.
# Ingredients:
→ Main Ingredients
01 -
5 large russet potatoes, washed and dried
02 -
1/3 cup vegetable oil
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5 cloves garlic, minced
04 -
1 cup grated Parmesan cheese
→ Seasonings
05 -
1 Tbsp cornstarch
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2 tsp black pepper
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1 1/2 tsp kosher salt
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1 tsp onion powder
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1 tsp paprika
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1 tsp chili powder
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1/4 cup minced fresh cilantro
# Directions:
01 -
Slice each potato in half lengthwise, then cut each half into 4 equally sized wedges.
02 -
Preheat oven to 400°F (200°C) and line several baking sheets with parchment paper.
03 -
In a large mixing bowl, combine potato wedges with vegetable oil and garlic. Add Parmesan, cornstarch, black pepper, salt, onion powder, paprika, chili powder, and minced cilantro. Mix thoroughly with hands to ensure even coating.
04 -
Spread potato wedges evenly onto prepared baking sheets, leaving space between each wedge for air circulation. Position wedges skin side down with points facing upward.
05 -
Bake in preheated oven for 15 minutes.
06 -
Reduce oven temperature to 375°F (190°C) and continue baking for another 40 minutes, or until wedges are crispy and golden brown.
07 -
Serve hot with preferred dipping sauce.
# Notes:
01 -
This recipe yields approximately 40 potato wedges, serving about 8 people.
02 -
For extra crispy wedges, soak sliced potatoes in cold water for 30-45 minutes, then pat completely dry before seasoning.